A new recipe for a new year (Happy 2013!)

It’s January 1, 2013. I’m convinced this is the start of a great year. Not that 2012 was horrible or anything. There were plenty of highs in the past year, but I’m hoping to improve upon things that went both right and wrong in the past trip aroun…

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Kabocha Squash, Avocado and Hummus Spinach Salad

I have a new favorite salad. It’s not the prettiest bowl of food in the world, but it will be on my table pretty much through the winter. Tender baby spinach, sweet-as-pie kabocha squash, dreamy avocado, creamy hummus and a little garlic and balsa…