Spaghetti Squash with Roasted Red Pepper and Onions

Spaghetti Squash with Roasted Red Pepper and Onions

Spaghetti Squash with Roasted Red Pepper and Onions: 1 small baked spaghetti squash (roasted on parchment at 400 for 30-40 minutes), 2 red peppers chopped and sautéed with 1/2 onion in a bit of olive oil. Optional: marinara, cheese and herbs.

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