Healthy holiday cookies: Peanut butter balls and pecan spice cookies

I love baking. Love, love, love, love! But I don’t really love the refined sugar jolt that comes a long with actually taking a bite out of those goodies. So, while making my fair share of holiday cookies for family and friends this season, I made …

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Dinner worth the wait: Mango-Ginger Tofu with Coconut Rice!

This recipe goes out to my friends Laurie and Coleen, who asked for it while we were on a run and daydreaming about dinner. It takes awhile to prepare (just a warning!), but it’s totally worth it in the end. The tofu can be made ahead, which reall…